The spring issue of Magnolia Journal is here, exploring our seasonal theme of balance.  Get your copy.

Craft a thoughtfully curated home. Shop the spring collection.


New at the Silos: The Flower Shoppe! Come visit us in Waco—or find our floral favorites online. Shop now.

0
Samantha Seneviratne's Bacon Radishes

Bacon Radishes

bySamantha Seneviratne
Total 20 mins, includes cooling time
Active 20 mins
Makes 4 to 6 servings
Ingredients
  • 2 to 4 slices bacon (4 if the slices are thin), cut into thick pieces
  • 1 bunch radishes, cleaned, trimmed, and halved (quartered if large)
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons chopped fresh dill
    Directions
    1. Heat a large skillet over medium heat. Add the bacon and cook until it starts to render fat and browns, about 4 minutes. Raise the heat to medium-high. Add the radishes to the skillet cut-side down. Cook until the radishes are dark brown, then flip and cook until the radishes have softened, stirring occasionally, about 7 minutes.
    2. Season the radishes with salt and pepper. Sprinkle with dill and serve warm.