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BlogRecipes

Cold Buffalo Chicken Dip

byJoanna Gaines
Total 1 hour and 10 minutes (includes chilling time)
Active 10 mins
Makes about 2 1/2 cups
fromBrisket SlidersMagnolia Table with Joanna Gaines
TIP: Store the dip in an airtight container in the refrigerator for up to 5 days. Can be served hot or cold.
Ingredients
    • 1 cup shredded chicken breast
    • 8 ounces cream cheese, at room temperature
    • 1/2 cup grated yellow Cheddar cheese
    • 1/2 cup your favorite hot sauce or Frank’s RedHot for a classic Buffalo sauce
    • 2 tablespoons finely chopped chives, plus more for garnish
    • 1/2 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon garlic powder
    • Corn chips or assorted veggie sticks
    Directions
    1. In a large bowl, combine the chicken, cream cheese, Cheddar, hot sauce, chives, salt, pepper, and garlic powder. Mix with an electric mixer on medium speed until smooth, 3 to 5 minutes. Transfer to an airtight container and refrigerate until ready to serve, at least 1 hour.
    2. Remove from the refrigerator and stir to loosen the dip. Transfer to a small serving bowl and garnish with chopped chives. Serve with corn chips or assorted veggie sticks.

    Meet The Creator

    Joanna Gaines

    Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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