Total 4 hours (includes chilling and cooling times)
Active 110 mins
Makes 8 servings
This chicken pot pie is hearty yet nourishing. It highlights the vegetables, which stay bright and colorful. The chicken is poached not roasted, so the broth from the poaching adds depth to the flavor. The pastry is flaky, buttery, and rich, and it is a wonderful way to feed a large group of friends.
TIP: Save all of the broth from the poached chicken because it is so flavorful, and you might want to add a little bit more to the filling as it cooks.