Name: Sautéed Greens with Lemon, Chile, and Extra-virgin Olive Oil
Cook time: 20 min
Total time: 20 min
Yield: 2 to 4 servings

Carla Lalli Music is a James Beard Award-winning and bestselling cookbook author and the former food director at Bon Appétit. Trained at the French Culinary Institute, she started her career as a line cook and later became the first general manager at Shake Shack. Carla lives in Brooklyn with her family.

Carla Lalli Music

Sautéed Greens with Lemon, Chile, and Extra-virgin Olive Oil

Meet The Creator

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About Chip and Joanna

These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them!

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The best of what we do is always done with

With Love,

Before demo or design even begins, anything could happen and everything is possible. What could we gain if we saw our own homes this same way—past the dining