Name: Grilled Breakfast Tacos with Grilled Avocado
Cook time: 20 min
Total time: 35 min
Yield: 4 servings

Megan Mitchell is an-LA based chef focusing on healthy, approachable, and easy cooking. After culinary school, she worked as a pastry chef and food stylist for television. She then stepped in front of the camera for her grilling series, Grill Next Door, which led to hosting other cooking and grilling shows.

Megan Mitchell

Grilled Breakfast Tacos with Grilled Avocado

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The best of what we do is always done with

With Love,

Before demo or design even begins, anything could happen and everything is possible. What could we gain if we saw our own homes this same way—past the dining

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Argentinian culture is no doubt synonymous with beef, and the asado, or barbecue, is practically the national pastime. The festivities begin with empanadas while the wood fire is prepared. Once the coals are hot, faster cooking meats like chorizo and morcilla (blood sausage) are first on the grill and sooner in people’s mouths. Then come costillas (short ribs), sweetbreads, tripe, and tri tip steak. Mirta likes to serve a salad of lettuce, cherry tomatoes, and rings of white onion dressed with balsamic vinegar and olive oil alongside.