Total 4 hours and 10 minutes (includes cooling time)
Active 25 mins
Makes 1 pie
TIP: For quick assembly, substitute the homemade pie crust with a store-bought 9-inch pie crust.
“Since I was a kid, cherry pie has always been my favorite. But no one in my house likes it all that much. I was disappointed until I discovered this recipe. Now I’ve realized that being the only person who likes cherry pie in a house where there’s fresh cherry pie isn’t a bad thing, because I have the whole pie to myself!” — Joanna Gaines, Magnolia Table, Volume 3