One of the most recognizable and versatile items in the kitchen is the Le Creuset Cast Iron Dutch Oven. Optimized for steady, even heat, this heirloom-quality cast-iron pot is ideal for slow-cooking, baking bread, making soups and sauces, and even deep frying. Featuring an improved enamel interior that resists staining, dulling, and wear and tear, this traditional pot is also beautiful—inspiring oven to table dishes or a place of honor on the stovetop, even when it’s not in use.

Le Creuset 7.25 Qt. Dutch Oven

Transform tough cuts of meat and hearty vegetables into tender, flavorful dishes with the Le Creuset Braiser. Individually crafted in France from enameled cast iron, this pot features a wide base to allow ingredients to be placed in a single layer for searing without crowding, while its domed lid circulates steam to lock in moisture and flavor. Alternatively, it can be used for shallow frying, steaming, stews, and casseroles. Exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Le Creuset 3.5 Qt Braiser

From hearty stovetop stews to juicy oven braises to crispy artisan loafs, the Staub 5.5 Qt Dutch Oven is one of the single most versatile additions to the kitchen. Individually crafted in France, this heirloom quality cast-iron pot features a textured black enamel interior for superior heat retention, improved browning, and easy cleaning. Its heavy, dimpled lid seals in moisture and directs evaporated juices back down onto the food for tender results.

Staub 5.5 Qt. Dutch Oven

One of the most recognizable and versatile items in the kitchen is the Le Creuset Cast Iron Dutch Oven. Optimized for steady, even heat, this heirloom-quality cast-iron pot is ideal for slow-cooking, baking bread, making soups and sauces, and even deep frying. Featuring an improved enamel interior that resists staining, dulling, and wear and tear, this traditional pot is also beautiful—inspiring oven to table dishes or a place of honor on the stovetop, even when it’s not in use.

Le Creuset 5.5 Qt Dutch Oven

Designed for slow-cooking meats and vegetables to tender perfection, the Staub Oval Cocotte is an ideal size and shape for full-sized poultry or roasts. Individually crafted in France, this heirloom quality cast-iron pot features a textured black enamel interior for superior heat retention, improved browning, and easy cleaning. Its heavy, dimpled lid seals in moisture and directs evaporated juices back down onto the food for tender results and its glossy, vibrantly colored finish makes a beautiful addition to both the stovetop and the table.

Staub Oval Cocotte

Ideal for sauteing, frying, braising, and roasting, the Staub Braiser’s vast versatility makes it an asset to any kitchen. Featuring a unique design with a wide base, shallow sides, and domed, self-basting lid, this pan locks in moisture and accommodates large pieces of meat. Its textured black matte enamel interior promotes exceptional browning and allows for easy cleaning, while its cast iron core provides superior heat retention and distribution.

Staub Braiser

From hearty stovetop stews to juicy oven braises to perfectly grilled fish, the Staub Stackable 4-Piece Set can do it all. This versatile set includes a: 5.25-qt. cocotte, 10" grill pan, 3.5-qt. braiser and 10" lid. This heirloom quality cast-iron pot features a textured black enamel interior for superior heat retention, improved browning, and easy cleaning.

Dutch Ovens + Braisers

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