Salt-Baked Celery Root with Preserved Lemons and Capers
Total 3 hours
Active 30 mins
Makes 4 portions
If you always walk by celery root in the grocery, unsure of what to do with it, do THIS. First, the method of salt-baking feels elevated but is super easy—anyone can do it. The presentation of cracking open the salt crust is fun and interactive. When it’s finished, the celery root slices beautifully and has a tender but firm texture. The addition of the sauce adds the perfect amount of salinity and umami to each bite of celery root. Bookmark this recipe for the sauce, because you can use it on roasted veggies or meat dishes, too!
Special Equipment
a heavy-duty stand mixer