For Thanksgiving, order by November 24 with express shipping. Shop Thanksgiving.
Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.
Curate spaces for joy to unfold. Shop the holiday collection.
Chile Maple Pecans
Total 1 hour and 20 minutes (includes cooling time)
Active 20 mins
Makes about 2 cups
Ingredients
Directions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a medium bowl, combine the pecans, maple syrup, and chile seasoning. Using a rubber spatula, toss well to coat the pecans. Spread the pecans on the prepared baking sheet in a single layer. Bake, stirring and checking every 3 to 5 minutes, until the pecans begin to smell toasted and are a light golden brown, 10 to 15 minutes total. Keep in mind they will continue to cook as they cool on the tray. Let cool and break apart into large or small pieces.