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Grilled Sausage Spirals
byAnnie Starke
Total 30 mins, includes cooling time
Active 30 mins
Makes 10 to 12 servings
Ingredients
Grainy mustard
Peppadew or pepperoncini, roughly chopped
Pickled jalapeños
Sweet pickle relish
Four 2-pound sweet sausage coils
2 tablespoons olive oil
6 baguettes, sliced
Directions
First prepare your fixings. In separate bowls, place the mustard, chopped and mixed peppadews or pepperoncini, pickled jalapeños, and sweet pickle relish. Add spoons so your guests can help themselves. (You can also serve the condiments straight from the jars.)
Prepare a grill for medium heat cooking. Lightly brush the sausage coils on all sides with the oil. Grill the sausages until cooked through, 6 to 8 minutes per side. Remove and cut into 1- to 2-inch pieces on the bias. Arrange the sausage on a platter. Serve with the fixings and sliced baguette.