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Annie Starke's Grilled Spiral Sausages

Grilled Sausage Spirals

byAnnie Starke
Total 30 mins, includes cooling time
Active 30 mins
Makes 10 to 12 servings
  • Grainy mustard
  • Peppadew or pepperoncini, roughly chopped
  • Pickled jalapeños
  • Sweet pickle relish
  • Four 2-pound sweet sausage coils
  • 2 tablespoons olive oil
  • 6 baguettes, sliced
    1. First prepare your fixings. In separate bowls, place the mustard, chopped and mixed peppadews or pepperoncini, pickled jalapeños, and sweet pickle relish. Add spoons so your guests can help themselves. (You can also serve the condiments straight from the jars.)
    2. Prepare a grill for medium heat cooking. Lightly brush the sausage coils on all sides with the oil. Grill the sausages until cooked through, 6 to 8 minutes per side. Remove and cut into 1- to 2-inch pieces on the bias. Arrange the sausage on a platter. Serve with the fixings and sliced baguette.