Total 3 hours and 30 minutes (includes resting time)
Active 45 mins
Makes 1 galette, 1 reserved dough
This is a rustic and consistent pie dough recipe that happens to be a great fit for a galette. This recipe will make enough for two dough rounds, but we only need one for this recipe, so stash the other in the freezer for another time—or double the filling amounts to make two full galettes! The filling is variable; feel free to use whatever fruit you have on hand. Take the juiciness and sweetness of the fruit into consideration. The amount of cornstarch and sugar can be easily adjusted based on those two factors. You could also use this dough for savory applications— try a tasty pot pie or veggie galette!