Enjoy the final weeks of summer + shop our seasonal collection before we say so long.  Find it here.

Set the tone with a fresh coat of paint. Shop Magnolia Home Paint.

This just in: a new season of Magnolia Table with Joanna Gaines. Learn more.

Charles Hunter III's Garlicky Mashed Sweet Potatoes

Garlicky Mashed Sweet Potatoes

byCharles Hunter III
Total 40 mins, includes cooling time
Active 15 mins
Makes 6 servings
Ingredients
  • 3 large sweet potatoes, peeled, rinsed, and sliced in half
  • Kosher salt
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 4 to 5 garlic cloves, grated
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1/4 teaspoon ground white pepper, plus more for seasoning
  • 1/2 to 1 cup heavy cream
Directions
  1. In a large pot, add the sweet potatoes and cover with cold water. Add 1 tablespoon salt and bring to a boil. Simmer until the potatoes are fork tender, 20 to 25 minutes.
  2. Drain the potatoes and return to the pot. Add the butter, garlic, parsley, rosemary, 1/4 teaspoon white pepper, 1/2 cup cream, and 1/2 teaspoon salt. Mash until creamy with a fork or potato masher. If you prefer a looser mash, add more cream until you reach your preferred consistency.
  3. Season to taste with additional salt and pepper.