Total 1 hour
Active 30 mins
Makes 30 aebleskiver (about 4 to 6 servings)
In our area there’s a large Danish community in the town of Solvang. Aebleskiver are a very fluffy, round pancake-like Danish snack or dessert cooked in a special pan. In Solvang they’re a staple on breakfast menus. I love to make aebleskiver with a homemade strawberry-rhubarb filling. Rhubarb can be hard to find, but you can use any kind of jam you’d like. For me, the fragrance of the strawberry and rhubarb cooking together brings back memories of my childhood and working with my mother in her garden.
TIP: A small plastic sandwich bag can be used as a piping bag for the filling; just snip the tip of one corner off before you’re ready to pipe.
The leaves of rhubarb are poisonous, so only include the stalks in the filling.