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BlogRecipes

Angel Hair Pasta

byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 6 servings
fromLunch, Al FrescoMagnolia Table with Joanna Gaines
Ingredients
    • 1 pound angel hair pasta
    • 4 tablespoons (1/2 stick) unsalted butter, cut into pats or cubed
    • 1 to 2 tablespoons chopped fresh parsley
    • 1 teaspoon kosher salt
    • 2 garlic cloves, minced
Directions
  1. Cook the pasta according to the package directions and drain. Transfer to a large bowl.
  2. Stir in the butter, parsley, salt, and garlic while the pasta is still very warm. Taste and adjust the seasoning as desired.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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