Name: Smashed Beef Burgers and Sauce
Cook time: 20 min
Total time: 35 min
Yield: 6 servings

Sauce

Burgers

Abner Ramirez and Amanda Sudano Ramirez are LA-based singer-songwriters and parents of three who love to collaborate, bond, and have fun together in the kitchen. The duo embraces the joys and challenges of cooking while juggling family life.

Amanda Sudano Ramirez and Abner Ramirez

Abner & Amanda's Smashed Beef Burgers and Sauce

Smashed Beef Burgers and Sauce

Meet The Creator

Annie Starke's Strawberry and Vanilla Sauce

Strawberry and Vanilla Sauce

Annie Starke's Crunchy Chicken and Peanut Salad and Peanut Sauce

Crunchy Chicken and Peanut Salad with Peanut Sauce

Learn about Magnolia's founders, Chip and Joanna Gaines. 

About Chip and Joanna

Jo's Marinara Sauce

I love to open a jar of this sauce to toss with pasta on a winter evening. The flavors and texture transport me straight to the summer garden, with its orderly rows of heirloom tomatoes, onions, garlic, and basil. It is such a joy to have this flavorful sauce in the pantry, ready and waiting to make a quick, comforting, and warming meal to eat together after a day out in the wind and cold.

Rustic Tomato Sauce

Do you like happiness? If you don’t, then this recipe isn’t for you. But if you do, then let’s make my macaroni and cheese together. This is the dish that put me on the map. It’s the one everyone talks about and the one that every person who comes over for dinner begs me to make. And the beauty is, it’s so simple. You’ll have friends begging you for this recipe.

Macaroni and Cheese

A behind-the-scenes look at the historical exterior, lobbies, library, and ballroom inside Chip and Joanna Gaines’ biggest Fixer Upper yet, Hotel 1928 in Waco, Texas.

Hotel 1928: Exterior and Common Spaces

After 20 years of putting in offers to buy the castle and one year of renovation, we are thrilled to share the reveal of this century-old property in the

The Castle: Exteriors and Living Spaces

Samantha Seneviratne's Chicken and Clam Paella

Chicken and Clam Paella

Samantha Seneviratne's Ham and Cheese Strata

Ham and Cheese Strata

Citrus and Herb Vinaigrette

If you’re looking for a side table you can make yourself and customize, we’ve got a simple idea for you! We’re going to walk you through the steps to building

How to Build and Style a Side Table

Tonight marks the final episode of Fixer Upper — the series finale. This season of life has been rewarding, challenging, unbelievably fast and furious and

An Update from Jo and the Final Episode!

A bone-in ribeye is my favorite cut of steak, and I love grilling for special occasions. It is well marbled, flavorful, and the ultimate classic cut. Chimichurri sauce is one of those condiments that you can slather onto almost anything and pairs perfectly with a steak. I make a big batch and use it throughout the whole week. There is something about the fresh herbs and vinegar that makes this a bright, vibrant, highly flavored sauce.

Elizabeth Poett's Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri Sauce

You can’t have soul food without some good music and friends, so throw on some of your favorite tunes, and invite over your friends and family because you’ve fried up some amazingly light and crispy fish. Add your tartar sauce if you’ve got it, maybe some hush puppies, or just some sliced wheat bread and enjoy.

Millie Peartree's Fried Fish with Tartar Sauce

Fried Fish with Tartar Sauce

Charles Hunter III's Peppercorn Chicken with Fig Sauce

Peppercorn Chicken with Fig Sauce

Joanna Gaines' Homemade Pasta Noodles with Vodka Sauce

Homemade Pasta Noodles with Vodka Sauce

The first step to this recipe is to make a rich mushroom stock, which packs enormous mushroom flavor intensity, adding depth to any recipe where stock is used. When sourcing the fresh mushrooms, look for larger ones because they’ll hold up to the braise. Clusters of lion's mane, oyster mushrooms, and maitake mushrooms can often be found at specialty grocery stores (but white button mushrooms can be substituted). To prep them, pull apart the clusters into 3-inch chunks. The final product is an umami-filled dish with brightness from the orange juice. Enjoy it as a veggie-forward main or a hearty side dish.