Total 2 hours (includes rising time)
Active 30 mins
Makes 4 to 6 servings
Everyone has their own opinions about pizza and what it takes to make the very best one. Despite so many types of crust and sauces — and the endless toppings there are to choose from — this is my family’s favorite one. Pear and Gorgonzola is always a delicious combination, but adding thyme leaves and drizzling honey over the top brings the flavor to a new level. The homemade dough is easy to make and, of course, the toppings can be switched around to make everyone happy.
TIP: This is an easy weeknight pizza. After mixing the dough, there is about an hour of rest while it rises before making and baking the pizzas so it’s not intimidatingly labor-intensive.