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BlogRecipes

Grandma's Olives (Aceitunas de la Abuela)

byKatie Button
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 servings
fromSpanish Food and FunMagnolia Table with Joanna Gaines
Ingredients
    • 1/2 cup extra-virgin olive oil
    • 1/2 teaspoon anchovy paste or finely chopped anchovies
    • 1/4 teaspoon pimentón (smoked sweet Spanish paprika)
    • 4 large cloves garlic, smashed
    • 4 rosemary sprigs
    • 4 thyme sprigs
    • 2 cups mixed olives with pits
    • Sherry vinegar, to taste
    Directions
    1. Combine the olive oil, anchovy paste, pimentón, garlic, rosemary, and thyme in a saute pan and warm over medium heat, whisking together, until fragrant, about 1 minute. Add the olives and toss until warm. Add a splash of vinegar to taste and serve warm, or just let sit to continue to infuse the flavors.

    Meet The Creator

    Katie Button

    A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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