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Grandma's Olives (Aceitunas de la Abuela)
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 servings
    • 1/2 cup extra-virgin olive oil
    • 1/2 teaspoon anchovy paste or finely chopped anchovies
    • 1/4 teaspoon pimentón (smoked sweet Spanish paprika)
    • 4 large cloves garlic, smashed
    • 4 rosemary sprigs
    • 4 thyme sprigs
    • 2 cups mixed olives with pits
    • Sherry vinegar, to taste
    1. Combine the olive oil, anchovy paste, pimentón, garlic, rosemary, and thyme in a saute pan and warm over medium heat, whisking together, until fragrant, about 1 minute. Add the olives and toss until warm. Add a splash of vinegar to taste and serve warm, or just let sit to continue to infuse the flavors.

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