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BlogRecipes

Holiday Cranberry Sauce

byJoanna Gaines
Total 2 hours and 40 minutes (included chilling time)
Active 10 mins
Makes 1 1/2 cups
fromA Friendsgiving FeastMagnolia Table with Joanna Gaines
Ingredients
    • 3 cups fresh cranberries
    • 1 cup fresh orange juice
    • 1 cup sugar
    • 1 cinnamon stick
    • 1 tablespoon grated orange zest
Directions
  1. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
  2. Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes. Serve chilled.
  3. Store in an airtight container in the refrigerator for 4 to 5 days.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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