Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

Joanna Gaines

Holiday Cranberry Sauce

Meet The Creator

Jo's Marinara Sauce

I love to open a jar of this sauce to toss with pasta on a winter evening. The flavors and texture transport me straight to the summer garden, with its orderly rows of heirloom tomatoes, onions, garlic, and basil. It is such a joy to have this flavorful sauce in the pantry, ready and waiting to make a quick, comforting, and warming meal to eat together after a day out in the wind and cold.

Rustic Tomato Sauce

Annie Starke's Strawberry and Vanilla Sauce

Strawberry and Vanilla Sauce

A bone-in ribeye is my favorite cut of steak, and I love grilling for special occasions. It is well marbled, flavorful, and the ultimate classic cut. Chimichurri sauce is one of those condiments that you can slather onto almost anything and pairs perfectly with a steak. I make a big batch and use it throughout the whole week. There is something about the fresh herbs and vinegar that makes this a bright, vibrant, highly flavored sauce.

Elizabeth Poett's Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri Sauce

You can’t have soul food without some good music and friends, so throw on some of your favorite tunes, and invite over your friends and family because you’ve fried up some amazingly light and crispy fish. Add your tartar sauce if you’ve got it, maybe some hush puppies, or just some sliced wheat bread and enjoy.

Millie Peartree's Fried Fish with Tartar Sauce

Fried Fish with Tartar Sauce

Charles Hunter III's Peppercorn Chicken with Fig Sauce

Peppercorn Chicken with Fig Sauce

Joanna Gaines' Homemade Pasta Noodles with Vodka Sauce

Homemade Pasta Noodles with Vodka Sauce

Annie Starke's Sliced Skirt Steak with Romesco Sauce

Sliced Skirt Steak with Romesco Sauce

Zoe Francois' Savory Cheesecake with Roasted Tomato & Feta Sauce

Savory Cheesecake with Roasted Tomato & Feta Sauce

I remember a pork chop recipe from my childhood that my mother cooked often. She simmered the chops in cream with sprigs of fresh rosemary, filling our kitchen with an incredible aroma. This recipe was inspired by those moments, adding in a couple tricks of my own. I start by brining the pork chops to keep them nice and juicy through the cooking process, then removing them from the simmering sauce when they are just done, to keep them from overcooking. The wet brine used here works well for any quick-cooking leaner meat. Essentially, the recipe creates a brine concentrate to quickly dissolve the salt and sugar so it can be cooled quickly by combining it with cold water and ice.

Katie Button's Pork Chops in Rosemary-Mustard Cream Sauce

Pork Chops in Rosemary-Mustard Cream Sauce

Carla Lalli Music's Pasta with 10-minute Spicy Grated Tomato Sauce

Pasta with 10-minute Spicy Grated Tomato Sauce

Annie Starke's Hot Pepper Martini with Homemade Hot Pepper Sauce

Hot Pepper Martini with Homemade Hot Pepper Sauce

Annie Starke's Grilled Cowboy Steak with Red Chimichurri Inspired Sauce 

Grilled Cowboy Steak with Red Chimichurri-Inspired Sauce

Annie Starke's Crunchy Chicken and Peanut Salad and Peanut Sauce

Crunchy Chicken and Peanut Salad with Peanut Sauce

Elizabeth Poett's Sweet Potato Ravioli with Butter-Sage Cream Sauce

Holiday Cranberry Sauce

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