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Magnolia Table Cranberry Sauce

Holiday Cranberry Sauce

byJoanna Gaines
Total 2 hours and 40 minutes (included chilling time)
Active 10 mins
Makes 1 1/2 cups
Ingredients
  • 3 cups fresh cranberries
  • 1 cup fresh orange juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 tablespoon grated orange zest
Directions
  1. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
  2. Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes. Serve chilled.
  3. Store in an airtight container in the refrigerator for 4 to 5 days.