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BlogRecipes
Mango Avocado Salad
byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
fromStreet Tacos Two WaysMagnolia Table with Joanna Gaines
Ingredients
    • 3 avocados, ripe but firm, cut into a 1/2-inch dice
    • 1 mango, ripe but firm, cut into a 1/2-inch dice
    • 1/2 jalapeño, seeded and chopped fine
    • 1 tablespoon red onion, minced
    • 1 to 2 limes, juiced
    • 1 tablespoon olive oil
    • 2 teaspoons agave
    • 1 tablespoon balsamic glaze
Directions
  1. Add avocados, mango, jalapeño, and red onion to a medium bowl. Gently toss to combine, taking care to not break up the avocado.
  2. Mix together the lime juice, olive oil, and agave and drizzle over the salad ingredients, gently tossing to combine.
  3. Drizzle balsamic glaze over the finished salad and serve at once.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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