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Magnolia Table Mango Avocado Salad

Mango Avocado Salad

byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
  • 3 avocados, ripe but firm, cut into a 1/2-inch dice
  • 1 mango, ripe but firm, cut into a 1/2-inch dice
  • 1/2 jalapeño, seeded and chopped fine
  • 1 tablespoon red onion, minced
  • 1 to 2 limes, juiced
  • 1 tablespoon olive oil
  • 2 teaspoons agave
  • 1 tablespoon balsamic glaze
  1. Add avocados, mango, jalapeño, and red onion to a medium bowl. Gently toss to combine, taking care to not break up the avocado.
  2. Mix together the lime juice, olive oil, and agave and drizzle over the salad ingredients, gently tossing to combine.
  3. Drizzle balsamic glaze over the finished salad and serve at once.