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Techniques for Cookingby Katie Button
10 Chapters1h 49m
Sharpen your knowledge in the kitchen with Chef Katie Button’s fundamental cooking techniques.
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Sharpen your knowledge in the kitchen with Chef Katie Button’s fundamental cooking techniques.
Resources

Chapters

Ch 1Techniques for Cooking Trailer

Chef and restaurateur Katie Button shares why she always cooks with curiosity, and why she’s excited to help you become a more creative and intuitive cook.

1m

Ch 2Pots and Pans

Learn what to look for when choosing pots and pans, plus Katie’s tips for how to care for and maintain them for life.

8m

Ch 3Emulsifying

Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.

16m

Ch 4The Perfect Boiled Egg

Learn the art of the perfect boiled egg as Katie demonstrates her favorite techniques that result in differing levels of doneness.

8m

Ch 5Salting

If you’re looking for permission to add more salt, this is it. Learn all about what salts you need, why it’s essential, and techniques for using it to yield more flavorful food.

6m

Ch 6Searing

Learn the technique of searing, including prep, how to manage heat and knowing when your dish is done.

16m

Ch 7Roasting

Katie offers tips on roasting, including how to prep, prevent overcrowding and know when your dish is done.

14m

Ch 8Deglazing

Learn the art of deglazing to improve how you capture the flavor of the food you're cooking with.

11m

Ch 9Braising

Learn the technique of braising, a simple cooking method that embraces the "low and slow" process of adding heat to ingredients. Katie teaches how to balance time and temperature with a variety of ingredients to create easy and flavorful meals.

16m

Ch 10Timing Out Your Meal

Katie combines each technique from the workshop to create a delicious and special meal. Follow along as she shares how to time each dish just right so that everything is ready to enjoy at the same time.

12m

Meet The Creator

Katie Button

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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