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Techniques for Cooking

by Katie Button
10 Chapters1h 49m
Sharpen your knowledge in the kitchen with Chef Katie Button’s fundamental cooking techniques.
Start Learning
Sharpen your knowledge in the kitchen with Chef Katie Button’s fundamental cooking techniques.
Resources
  • Citrus and Herb Vinaigrette Recipe
  • Katie’s Mayonnaise Recipe
  • Your Perfect Yolk Recipe
  • Pan-seared Strip Steak Recipe
  • Pan-seared Fish Filet Recipe
  • Pan-seared Mushrooms Recipe
  • Roasted Potatoes Recipe
  • Roasted Bone-In Pork Shoulder Recipe
  • Roasted Chicken Thighs with White Wine Pan Sauce Recipe
  • Spanish Sofrito Recipe
  • Red Wine-Braised Short Ribs Recipe
  • Simple Salad with Dried Fruit and Nuts Recipe
  • Roasted Broccolini Recipe

Chapters

IntroTechniques for Cooking

Ch 1Pots and Pans

8m

Ch 2Emulsifying

16m

Ch 3The Perfect Boiled Egg

8m

Ch 4Salting

6m

Ch 5Searing

16m

Ch 6Roasting

14m

Ch 7Deglazing

11m

Ch 8Braising

16m

Ch 9Timing Out Your Meal

12m

Meet The Creator

Katie Button

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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