Chef and restaurateur Katie Button shares why she always cooks with curiosity, and why she’s excited to help you become a more creative and intuitive cook.
Learn what to look for when choosing pots and pans, plus Katie’s tips for how to care for and maintain them for life.
Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.
Learn the art of the perfect boiled egg as Katie demonstrates her favorite techniques that result in differing levels of doneness.
If you’re looking for permission to add more salt, this is it. Learn all about what salts you need, why it’s essential, and techniques for using it to yield more flavorful food.
Learn the technique of searing, including prep, how to manage heat and knowing when your dish is done.
Katie offers tips on roasting, including how to prep, prevent overcrowding and know when your dish is done.
Learn the art of deglazing to improve how you capture the flavor of the food you're cooking with.
Learn the technique of braising, a simple cooking method that embraces the "low and slow" process of adding heat to ingredients. Katie teaches how to balance time and temperature with a variety of ingredients to create easy and flavorful meals.