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A Chef’s Guide to Mexican Cooking

by Rick Martínez
7 Chapters1h 25m
Taste the bright flavors of Mexican cuisine with recipes like steak tamales and brisket tacos from chef Rick Martínez.
Start Watching
Taste the bright flavors of Mexican cuisine with recipes like steak tamales and brisket tacos from chef Rick Martínez.
Resources
  • Plantain Fritters | Molotes con Frijoles Negros
  • Steak Tamales | Tamales de Arrachera
  • Crispy Chicken Tacos | Tacos Dorados
  • Tortilla Soup | Sopa Azteca
  • Brisket Tacos | Tacos de Saudero
  • Green Enchiladas with Potatoes and Mushrooms | Enchiladas Verdes con Papas y Hongos

Chapters

IntroA Chef’s Guide to Mexican Cooking

Ch 1Plantain Fritters

17m

Ch 2Steak Tamales

14m

Ch 3Crispy Chicken Tacos

13m

Ch 4Tortilla Soup

15m

Ch 5Brisket Tacos

15m

Ch 6Green Enchiladas with Potatoes and Mushrooms

11m

Meet The Creator

Rick Martínez

Rick Martínez is an award-winning, bestselling cookbook author and host of cooking and travel shows on YouTube. He is a regular contributor to The New York Times and currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.

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