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Cooking for a Crowd: Recipes for Entertaining

by Charles Hunter III
6 Chapters1h 13m
Learn to entertain and cook for a gathering with chef Charles Hunter III.
Start Watching
Learn to entertain and cook for a gathering with chef Charles Hunter III.
Resources
  • Butter Whipped Deviled Eggs with Spicy and Crispy Bacon
  • Citrus Guacamole
  • Peppercorn Chicken with Fig Sauce
  • Sautéed Broccoli
  • Garlicky Mashed Sweet Potatoes
  • Pot Roast with Potatoes and Carrots
  • Grilled Green Beans
  • Brown Butter Apple Cobbler
  • Sea Salt Vanilla Ice Cream
  • Earl Grey and Honey Refresher
  • Ginger-Berry Lemonade

Chapters

IntroCooking for a Crowd: Recipes for Entertaining

Ch 1Appetizers: Deviled Eggs, Citrus Guacamole

17m

Ch 2Plated Dinner: Peppercorn Chicken

16m

Ch 3Family Style Dinner: Pot Roast

15m

Ch 4Dessert: Brown Butter Apple Cobbler

12m

Ch 5Drinks: Earl Grey Refresher, Berry Lemonade

11m

Meet The Creator

Charles Hunter III

Charles Hunter III is a chef, recipe developer, and food blogger based in Nashville, TN. After years in the restaurant industry, he created his own in-home catering company, The Salted Table, sharing his passion for entertaining and creating culinary experiences that inspire people to gather and eat well.

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