Watch a trailer of Elizabeth Poett’s workshop, Savoring the Season: Guide to Canning, and get a glimpse of the canning processes she will cover as well as some of her favorite recipes she will share.
Preserve your favorite high acidity foods with water bath canning as Elizabeth demonstrates this method with her homemade barbecue sauce recipe. Water bath canning is also ideal for foods such as jams, relishes, sauces or chutneys.
Preserve your favorite low acidity foods for a longer shelf life with the pressure canning method as Elizabeth guides you using her homemade chicken stock recipe. Pressure canning is also ideal for foods such as tomato sauce or applesauce.
Cook along with Elizabeth as she prepares her delicious recipe for peach jam and demonstrates how to preserve it using the water bath canning method.
Prepare a salty treat with Elizabeth’s recipe for homemade dill pickle slices as she breaks down how to create pickles out of cucumbers and preserve them with the water bath canning method.
Learn to prepare Elizabeth’s rustic tomato sauce that can be enjoyed year-round. Whether you prefer it with spaghetti or in a hot soup, Elizabeth demonstrates how to properly preserve the sauce using the pressure canning method.