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Savoring the Season: Guide to Canning

by Elizabeth Poett
7 Chapters1h 17m
Learn to preserve flavors year-round in Elizabeth Poett's canning workshop.
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Learn to preserve flavors year-round in Elizabeth Poett's canning workshop.
Resources
  • Safety Guidelines for Water Bath Canning
  • Barbecue Sauce
  • Safety Guidelines for Pressure Cooker Canning
  • Chicken Stock
  • Peach Jam
  • Dill Pickle Chips
  • Rustic Tomato Sauce
  • Spiced Applesauce