Watch a trailer of chef Millie Peartree’s guide to soul food cooking workshop as she shares some of the cooking techniques and classic Southern recipes she’ll be covering.
Learn how to prepare Millie’s recipe for mouth-watering fried chicken, using an herbed brine and a buttermilk dredge with a hot honey sauce on the side.
Bake along with Millie as she reveals how to cook her signature macaroni and cheese, a gooey and comforting soul food classic.
Discover how to prepare both fried green tomatoes and okra as Millie reveals how you can cook these delicious side dishes at the same time
Prepare a piping hot pan of fresh cornbread with honey butter on top. Cornbread's sweet yet subtle flavor makes it an ideal companion to any southern dish.
Learn how to prepare slightly sweetened cornmeal hush puppies as Millie demonstrates how to deep fry them until golden brown on the outside and pillowy on the inside. She also shares how to whip up a honey butter sauce for dipping.
Cook along with Millie as she prepares her recipe for light and crispy fried fish with fresh homemade tartar sauce.
Learn how to cook delicious collard greens with smoked turkey, using tips from Millie. The savory, briny textures of the leafy greens and meat make this classic dish a soul food staple that completes any meal.