Watch a trailer of baker and cookbook author Samantha Seneviratne’s breakfast treats workshop as she reveals some of the delicious recipes she’ll teach you to prepare, such as crumb coffee cake, ham and cheese strata, chocolate glazed doughnuts and more.

Breakfast Baking: Sweet and Savory

Learn how to prepare sweet, chocolate glazed doughnuts from scratch as Samantha breaks down each step for making the dough, frying and adding the chocolate glaze and sprinkles on top.

Course: Breakfast Treats 105 Chocolate Frosted Doughnuts

Chocolate Frosted Doughnuts

Learn how to bake savory herb scones as Samantha breaks down each simple step to create this delicious treat that is best served fresh out of the oven. 

Savory Herb Scones

Cook along with Samantha as she prepares light and fluffy crêpes, complete with lemon and fine sugar. Samantha demonstrates how to get the ideal texture on the skillet, so your crêpes come out beautifully thin and delicate every time.

Course: Breakfast Baking 106 Lemon and Sugar Crepes

Crêpes with Lemon and Sugar

Discover how to bake salty pretzel buns to elevate any breakfast sandwich as Samantha reveals how to create a delicious pretzel tang with a few simple ingredients.

Course: Breakfast Baking 107 Pretzel Bun Sandwich

Pretzel Bun Breakfast Sandwich

Put a new twist on a breakfast classic with Samantha's gooey, maple sticky buns as she shares her recipe, complete with a swirl of cinnamon and crunchy nut topping. 

Course: Breakfast Baking 104 Maple Sticky Buns

Maple Sticky Buns

Prepare a delectable crumb coffee cake with seasonal fruit mixed in for an added surprise of flavor. This versatile recipe can be customized with any fruit you have on hand. 

Crumb Coffee Cake

Bake along with Samantha as she shares her recipe for this gooey, flavorful ham and cheese strata with jam inside. This recipe can even be made a day in advance and baked before your guests arrive.

Course: Breakfast Baking 103 Ham and Cheese Strata

Ham and Cheese Strata

Learn how to prepare a warm apple danish with fresh caraway cream. This braided treat with fresh, citrus flavors and a decadent cream will impress and delight your guests.

Course: Breakfast Baking 108 Apple Danish Braid

Apple Danish With Caraway Cream

Learn to bake sweet and savory breakfast treats with Samantha Seneviratne.

Samantha Seneviratne lives in Brooklyn, New York with her son Artie and their dog Frances.  While she started off working at a doughnut shop, she's now a cook, food stylist, recipe developer and cookbook author who's also worked as a food writer and editor in the kitchens of popular cooking magazines.

Samantha Seneviratne

Course: Breakfast Baking Key Art Vertical

Samantha Seneviratne's Chocolate Frosted Doughnuts

Samantha Seneviratne's Savory Herb Scones

Samantha Seneviratne's Crepes with Lemon and Sugar

Pretzel Buns

Samantha Seneviratne's Ham and Cheese Strata

Samantha Seneviratne's Apple Danish with Caraway Cream

Breakfast Baking: Sweet and Savory

Chapters

IntroBreakfast Baking: Sweet and Savory

Ch 1Chocolate Frosted Doughnuts

Ch 2Savory Herb Scones

Ch 3Crêpes with Lemon and Sugar

Ch 4Pretzel Bun Breakfast Sandwich

Ch 5Maple Sticky Buns

Ch 6Crumb Coffee Cake

Ch 7Ham and Cheese Strata

Ch 8Apple Danish With Caraway Cream

Meet The Creator

Samantha Seneviratne