Watch a trailer of cookbook author and pastry chef Zoë François's workshop, Baking to Share: Quick Breads and Muffins, and get a glimpse of the recipes she will share.
Bake along with Zoë as she prepares her favorite comfort food: banana bread. She guides you through the process of lining the loaf pans with butter and parchment paper, preparing the bananas, whipping up the batter and adding a decadent swirl of Nutella.
Learn to bake Zoë's recipe for delicious blueberry muffins with streusel topping that are tender, moist and chock-full of berries. Also, create simple tulip muffin liners out of parchment paper.
Learn how to bake chocolate zucchini bread in a beautiful bundt pan as Zoë shares tips for preparing the pan with butter and cocoa powder, adding zucchini to the batter and successfully flipping the quick bread out of the pan.
Bake Zoë’s favorite pumpkin spice bread in a cake pan to create simple, shareable bars. Zoë demonstrates how to roast a whole pumpkin and puree it for the batter as well as make your own spice blend to swirl on top.
Bake along with Zoë as she prepares her favorite healthy raspberry bran muffins and shares tips for creating a light texture and working with frozen berries. Packed with fiber and fruit, they are an ideal grab-and-go breakfast.
Learn how to bake Zoë’s Irish soda bread with whole wheat flour and dried cherries. This simple recipe requires little kneading, no resting time and is customizable with both savory and sweet add-ins.
Give the delicious gift of quick breads with Zoë’s creative packaging tips. Whether packing a raspberry bran muffin for a school lunch or gifting a banana bread loaf to a neighbor, Zoë reveals her favorite ways to send a quick bread care package.