Add this to your long weekend plans: up to 30% off sitewide! Shop the sale.

Let the fun begin! We’ve got a new collection of gifts for Father’s Day. Get gifting.

Chef Katie Button returns with a new season of From the Source every Sunday 2/1c. Learn more.

Workshops Baking to Share: Quick Breads and Muffins

Baking to Share: Quick Breads and Muffins

Zoë François9 ChaptersQuick Breads and Muffins

IntroQuick Breads and Muffins1m

Watch a trailer of cookbook author and pastry chef Zoë François's workshop, Baking to Share: Quick Breads and Muffins, and get a glimpse of the recipes she will share.

Quick Breads and Muffins

Intro

Watch a trailer of cookbook author and pastry chef Zoë François's workshop, Baking to Share: Quick Breads and Muffins, and get a glimpse of the recipes she will share.

Banana Bread

Ch 113m

Bake along with Zoë as she prepares her favorite comfort food: banana bread. She guides you through the process of lining the loaf pans with butter and parchment paper, preparing the bananas, whipping up the batter and adding a decadent swirl of Nutella.

resources

Banana Bread

Blueberry Muffins

Ch 215m

Learn to bake Zoë's recipe for delicious blueberry muffins with streusel topping that are tender, moist and chock-full of berries. Also, create simple tulip muffin liners out of parchment paper.

resources

Blueberry Muffins

Chocolate Zucchini Bread

Ch 319m

Learn how to bake chocolate zucchini bread in a beautiful bundt pan as Zoë shares tips for preparing the pan with butter and cocoa powder, adding zucchini to the batter and successfully flipping the quick bread out of the pan.

resources

Chocolate Zucchini Bundt

Pumpkin Bread

Ch 418m

Bake Zoë’s favorite pumpkin spice bread in a cake pan to create simple, shareable bars. Zoë demonstrates how to roast a whole pumpkin and puree it for the batter as well as make your own spice blend to swirl on top.

resources

Pumpkin Bread

Raspberry Bran Muffins

Ch 512m

Bake along with Zoë as she prepares her favorite healthy raspberry bran muffins and shares tips for creating a light texture and working with frozen berries. Packed with fiber and fruit, they are an ideal grab-and-go breakfast.

resources

Raspberry Bran Muffins

Irish Soda Bread

Ch 611m

Learn how to bake Zoë’s Irish soda bread with whole wheat flour and dried cherries. This simple recipe requires little kneading, no resting time and is customizable with both savory and sweet add-ins.

resources

Irish Soda Bread

Tips for Gifting Baked Goods

Ch 78m

Give the delicious gift of quick breads with Zoë’s creative packaging tips. Whether packing a raspberry bran muffin for a school lunch or gifting a banana bread loaf to a neighbor, Zoë reveals her favorite ways to send a quick bread care package.

Appendix: Basics of Baking Quick Breads

Ch 88m

Learn the fundamentals that make quick breads fast, easy and delicious to prepare. Zoë explains what makes quick breads unique, shares baking tips and demonstrates the essential equipment you’ll need to get started.

Baking to Share: Quick Breads and Muffins

Shop

Watch

workshops

Visit

Blog

About Us

Help