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A Chef’s Guide to Italian Cooking

Carla Lalli Music9 ChaptersItalian Steak: Rosemary-Roasted Bistecca
Ch 6Italian Steak: Rosemary-Roasted Bistecca16m
Learn how to cook a mouthwatering Italian steak as Carla demonstrates the reverse sear method that ensures a large cut of meat is cooked to ideal medium-rare doneness every time.
  • Rosemary-Roasted Bistecca