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A Chef’s Guide to Italian Cooking

Carla Lalli Music9 ChaptersFormaggio: A Guide to Italian Cheeses
Ch 7Formaggio: A Guide to Italian Cheeses15m
Explore four of Italy’s most iconic cheeses as Carla breaks down their unique tastes, textures and recipes that highlight each cheese.
  • Young Pecorino Salad
  • Brothy Wheat Berries and Parm
  • Clementines and Pistachios with Ricotta Salata