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Coming this May: Magnolia Table, Vol. 3 by Joanna Gaines. Pre-order your copy here.

Catch an all-new episode of Family Dinner every Saturday 8/7c on Magnolia Network. Learn more.

Techniques for Cooking

Katie Button10 ChaptersBraising
Ch 8Braising16m
Learn the technique of braising, a simple cooking method that embraces the "low and slow" process of adding heat to ingredients. Katie teaches how to balance time and temperature with a variety of ingredients to create easy and flavorful meals.
  • Red Wine-Braised Short Ribs Recipe