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Chef Katie Button returns with a new season of From the Source every Sunday 2/1c. Learn more.

Techniques for Cooking

Katie Button10 ChaptersEmulsifying

Ch 2Emulsifying16m

Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.

Resources

Citrus and Herb Vinaigrette Recipe
Katie’s Mayonnaise Recipe

Techniques for Cooking

Intro

Chef and restaurateur Katie Button shares why she always cooks with curiosity, and why she’s excited to help you become a more creative and intuitive cook.

Pots and Pans

Ch 18m

Learn what to look for when choosing pots and pans, plus Katie’s tips for how to care for and maintain them for life.

Emulsifying

Ch 216m

Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.

resources

Citrus and Herb Vinaigrette Recipe
Katie’s Mayonnaise Recipe

The Perfect Boiled Egg

Ch 38m

Learn the art of the perfect boiled egg as Katie demonstrates her favorite techniques that result in differing levels of doneness.

resources

Your Perfect Yolk Recipe

Salting

Ch 46m

If you’re looking for permission to add more salt, this is it. Learn all about what salts you need, why it’s essential, and techniques for using it to yield more flavorful food.

Searing

Ch 516m

Learn the technique of searing, including prep, how to manage heat and knowing when your dish is done.

resources

Pan-seared Strip Steak Recipe
Pan-seared Fish Filet Recipe
Pan-seared Mushrooms Recipe

Roasting

Ch 614m

Katie offers tips on roasting, including how to prep, prevent overcrowding and know when your dish is done.

resources

Roasted Potatoes Recipe
Roasted Bone-In Pork Shoulder Recipe

Deglazing

Ch 711m

Learn the art of deglazing to improve how you capture the flavor of the food you're cooking with.

resources

Roasted Chicken Thighs with White Wine Pan Sauce Recipe
Spanish Sofrito Recipe

Braising

Ch 816m

Learn the technique of braising, a simple cooking method that embraces the "low and slow" process of adding heat to ingredients. Katie teaches how to balance time and temperature with a variety of ingredients to create easy and flavorful meals.

resources

Red Wine-Braised Short Ribs Recipe

Timing Out Your Meal

Ch 912m

Katie combines each technique from the workshop to create a delicious and special meal. Follow along as she shares how to time each dish just right so that everything is ready to enjoy at the same time.

resources

Red Wine-Braised Short Ribs Recipe
Simple Salad with Dried Fruit and Nuts Recipe
Roasted Broccolini Recipe

Techniques for Cooking

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