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Workshops
Techniques for Cooking
Techniques for Cooking
Katie Button
10 Chapters
Emulsifying
Ch 2
Emulsifying
16m
Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.
Resources
Citrus and Herb Vinaigrette Recipe
Katie’s Mayonnaise Recipe
Techniques for Cooking
Intro
Chef and restaurateur Katie Button shares why she always cooks with curiosity, and why she’s excited to help you become a more creative and intuitive cook.
Pots and Pans
Ch 1
8m
Learn what to look for when choosing pots and pans, plus Katie’s tips for how to care for and maintain them for life.
Emulsifying
Ch 2
16m
Learn how to make two different emulsifications—a vinaigrette and a mayonnaise—as well as tips for troubleshooting.
resources
Citrus and Herb Vinaigrette Recipe
Katie’s Mayonnaise Recipe
The Perfect Boiled Egg
Ch 3
8m
Learn the art of the perfect boiled egg as Katie demonstrates her favorite techniques that result in differing levels of doneness.
resources
Your Perfect Yolk Recipe
Salting
Ch 4
6m
If you’re looking for permission to add more salt, this is it. Learn all about what salts you need, why it’s essential, and techniques for using it to yield more flavorful food.
Searing
Ch 5
16m
Learn the technique of searing, including prep, how to manage heat and knowing when your dish is done.
resources
Pan-seared Strip Steak Recipe
Pan-seared Fish Filet Recipe
Pan-seared Mushrooms Recipe
Roasting
Ch 6
14m
Katie offers tips on roasting, including how to prep, prevent overcrowding and know when your dish is done.
resources
Roasted Potatoes Recipe
Roasted Bone-In Pork Shoulder Recipe
Deglazing
Ch 7
11m
Learn the art of deglazing to improve how you capture the flavor of the food you're cooking with.
resources
Roasted Chicken Thighs with White Wine Pan Sauce Recipe
Spanish Sofrito Recipe
Braising
Ch 8
16m
Learn the technique of braising, a simple cooking method that embraces the "low and slow" process of adding heat to ingredients. Katie teaches how to balance time and temperature with a variety of ingredients to create easy and flavorful meals.
resources
Red Wine-Braised Short Ribs Recipe
Timing Out Your Meal
Ch 9
12m
Katie combines each technique from the workshop to create a delicious and special meal. Follow along as she shares how to time each dish just right so that everything is ready to enjoy at the same time.
resources
Red Wine-Braised Short Ribs Recipe
Simple Salad with Dried Fruit and Nuts Recipe
Roasted Broccolini Recipe