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A Chef’s Guide to Mexican Cooking

Rick Martínez7 ChaptersGreen Enchiladas with Potatoes and Mushrooms
Ch 6Green Enchiladas with Potatoes and Mushrooms11m
Rick Martínez puts a vegetarian twist on a classic with his green enchiladas, aka Enchiladas Verdes con Papas y Hongos. He demonstrates how to make the salsa, roast vegetables for the filling, and assemble the enchiladas with an assortment of toppings.
Resources
  • Green Enchiladas with Potatoes and Mushrooms | Enchiladas Verdes con Papas y Hongos