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Workshops A Chef’s Guide to Mexican Cooking

A Chef’s Guide to Mexican Cooking

Rick Martínez7 ChaptersPlantain Fritters

Ch 1Plantain Fritters17m

Learn how to make crispy plantain fritters, also known as molotes con frijoles negros. Chef Rick Martínez demonstrates how to roast the plantains, stuff them with refried beans and cheese, fry them up and top them with a spicy tomato salsa.

Resources

Plantain Fritters | Molotes con Frijoles Negros

A Chef’s Guide to Mexican Cooking

Intro

Chef Rick Martínez shares the recipes and techniques he will be teaching in his workshop, A Chef’s Guide to Mexican Cooking.

Plantain Fritters

Ch 117m

resources

Plantain Fritters | Molotes con Frijoles Negros

Steak Tamales

Ch 214m

Learn how to cook delicious steak tamales, also known as tamales de arrachera, alongside Chef Rick Martínez. Rick demonstrates how to grill the steak, prep fresh vegetables such as peppers, onions and corn, mix the masa and assemble the tamales.

resources

Steak Tamales | Tamales de Arrachera

Crispy Chicken Tacos

Ch 313m

Rick Martínez demonstrates how to prepare snackable bites that are easy to make and fun to share — crispy chicken tacos, aka tacos dorados. You'll learn how to cook the chicken and blend the salsa, as well as how to build and fry the tacos.

resources

Crispy Chicken Tacos | Tacos Dorados

Tortilla Soup

Ch 415m

Make a delicious tortilla soup, also known as Sopa Azteca. This classic Mexican dish is warm and comforting on any chilly day. Rick demonstrates how to prep the vegetables, fry the tortillas and chiles, blend and finish with a variety of toppings.

resources

Tortilla Soup | Sopa Azteca

Brisket Tacos

Ch 515m

Rick Martínez prepares savory brisket tacos, also known as tacos de suadero. Rick demonstrates how to ensure the meat is filled with flavor using a slow braise, as well as how to make the perfect pairing with green and red salsas.

resources

Brisket Tacos | Tacos de Saudero

Green Enchiladas with Potatoes and Mushrooms

Ch 611m

Rick Martínez puts a vegetarian twist on a classic with his green enchiladas, aka Enchiladas Verdes con Papas y Hongos. He demonstrates how to make the salsa, roast vegetables for the filling, and assemble the enchiladas with an assortment of toppings.

resources

Green Enchiladas with Potatoes and Mushrooms | Enchiladas Verdes con Papas y Hongos

A Chef’s Guide to Mexican Cooking

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