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A Chef’s Guide to Mexican Cooking

Rick Martínez7 ChaptersBrisket Tacos
Ch 5Brisket Tacos15m
Rick Martínez prepares savory brisket tacos, also known as tacos de suadero. Rick demonstrates how to ensure the meat is filled with flavor using a slow braise, as well as how to make the perfect pairing with green and red salsas.
  • Brisket Tacos | Tacos de Saudero