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A Chef’s Guide to Italian Cooking

Carla Lalli Music9 ChaptersTomatoes Two Ways: Bruschetta, Tomato Sauce
Ch 1Tomatoes Two Ways: Bruschetta, Tomato Sauce15m
Explore the versatility of Italy's most used ingredient: the tomato. Carla prepares a delicious bruschetta with raw tomato and demonstrates how to make a classic, grated tomato sauce.
  • Marinated Tomato Bruschetta
  • Pasta with 10-Minute Spicy Grated Tomato Sauce