Watch a trailer of baker and cookbook author Samantha Seneviratne’s breakfast treats workshop as she reveals some of the delicious recipes she’ll teach you to prepare, such as crumb coffee cake, ham and cheese strata, chocolate glazed doughnuts and more.

Breakfast Baking: Sweet and Savory

Learn how to prepare sweet, chocolate glazed doughnuts from scratch as Samantha breaks down each step for making the dough, frying and adding the chocolate glaze and sprinkles on top.

Chocolate Frosted Doughnuts

Learn how to bake savory herb scones as Samantha breaks down each simple step to create this delicious treat that is best served fresh out of the oven. 

Savory Herb Scones

Cook along with Samantha as she prepares light and fluffy crêpes, complete with lemon and fine sugar. Samantha demonstrates how to get the ideal texture on the skillet, so your crêpes come out beautifully thin and delicate every time.

Crêpes with Lemon and Sugar

Discover how to bake salty pretzel buns to elevate any breakfast sandwich as Samantha reveals how to create a delicious pretzel tang with a few simple ingredients.

Pretzel Bun Breakfast Sandwich

Put a new twist on a breakfast classic with Samantha's gooey, maple sticky buns as she shares her recipe, complete with a swirl of cinnamon and crunchy nut topping. 

Maple Sticky Buns

Prepare a delectable crumb coffee cake with seasonal fruit mixed in for an added surprise of flavor. This versatile recipe can be customized with any fruit you have on hand. 

Crumb Coffee Cake

Bake along with Samantha as she shares her recipe for this gooey, flavorful ham and cheese strata with jam inside. This recipe can even be made a day in advance and baked before your guests arrive.

Ham and Cheese Strata

Learn how to prepare a warm apple danish with fresh caraway cream. This braided treat with fresh, citrus flavors and a decadent cream will impress and delight your guests.

Apple Danish With Caraway Cream

Learn to bake sweet and savory breakfast treats with Samantha Seneviratne.

Pretzel Buns

Apple Danish with Caraway Cream

Crepes with Lemon and Sugar

Samantha Seneviratne is a Brooklyn-based baker, cookbook author and recipe developer with a passion for sweet and savory breakfast treats. Her first job was at a doughnut shop. She graduated from the International Culinary Center and works as a food writer and editor in kitchens of popular cooking magazines.

Samantha Seneviratne

Course: Breakfast Baking 103 Ham and Cheese Strata

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