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Chef Katie Button returns with a new season of From the Source every Sunday 2/1c. Learn more.

Workshops Cook Like a Chef: Recipes for the Home Cook

Cook Like a Chef: Recipes for the Home Cook

Katie Button9 ChaptersMashed Potatoes Two Ways

Ch 6Mashed Potatoes Two Ways11m

Learn how to prepare mashed potatoes two ways and achieve a perfect texture every time. Katie’s rustic mashed potatoes are simple and casual for a weeknight dinner, while her refined mashed potatoes are elevated for special occasions.

Resources

Mashed New Potatoes with Chives
Olive Oil Mashed Potatoes

Cook Like a Chef: Recipes for the Home Cook

Intro

Chef Katie Button offers a glimpse into her all-new workshop, Cook Like a Chef: Recipes for the Home Cook.

The Perfect French Omelet

Ch 111m

Learn how to prepare French omelets two ways while mastering the fundamentals of heat control and flavor pairing. Katie whips up a simple French omelet and then elevates it by adding salmon and herbs inside.

resources

French Omelet

Pork Chops with a Rosemary Cream Sauce

Ch 211m

Discover how to brine and perfectly cook pork chops with rosemary cream sauce as Katie teaches the art of brining, a fundamental skill chefs use to maintain moistness in meat.

resources

Pork Chops in Rosemary-Mustard Cream Sauce

Whole Roast Chicken

Ch 315m

Master the skills to prepare a perfect roast chicken as Katie demonstrates the fundamentals of roasting meat without drying it out and masterfully carving poultry.

resources

Roast Chicken

Spaghetti Carbonara

Ch 411m

Develop your pasta preparation skills and cook along with Katie as she shares her tips for making spaghetti carbonara.

resources

Spaghetti Carbonara with Spinach

Butternut Squash Soup

Ch 512m

Create a smooth yet hearty butternut squash soup as Katie shares her delicious and versatile recipe that can easily be applied to making almost any other type of vegetable soup.

resources

Butternut Squash Soup

Mashed Potatoes Two Ways

Ch 611m

resources

Mashed New Potatoes with Chives
Olive Oil Mashed Potatoes

Ratatouille

Ch 715m

Celebrate vegetables by preparing ratatouille with Katie while learning fundamental skills, like how to sear and build flavors, as well as how to handle a knife like a pro.

resources

Classic Ratatouille

Asparagus and Artichoke with Hollandaise

Ch 814m

Cook along with Katie as she demonstrates how to prepare vegetables such as asparagus and artichokes by mastering the fundamentals of blanching and boiling.

resources

Asparagus and Artichokes with Hollandaise

Cook Like a Chef: Recipes for the Home Cook

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