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Workshops Cooking for a Crowd: Recipes for Entertaining

Cooking for a Crowd: Recipes for Entertaining

Charles Hunter III6 ChaptersPlated Dinner: Peppercorn Chicken

Ch 2Plated Dinner: Peppercorn Chicken16m

Create a simple, yet elevated plated meal for any occasion as Charles demonstrates how to prepare peppercorn chicken, sautéed broccoli and garlic mashed sweet potatoes, topped with a delicious fig sauce.

Resources

Peppercorn Chicken with Fig Sauce
Sautéed Broccoli
Garlicky Mashed Sweet Potatoes

Cooking for a Crowd: Recipes for Entertaining

Intro

In his workshop, Cooking for a Crowd, chef Charles Hunter III shares some of his favorite crowd-pleasing recipes that are sure to entertain and delight your guests.

Appetizers: Deviled Eggs, Citrus Guacamole

Ch 117m

Learn how to prepare two of Charles’ favorite crowd-pleasing appetizers: butter-whipped deviled eggs with spicy bacon and fresh, citrus guacamole.

resources

Butter Whipped Deviled Eggs with Spicy and Crispy Bacon
Citrus Guacamole

Plated Dinner: Peppercorn Chicken

Ch 216m

resources

Peppercorn Chicken with Fig Sauce
Sautéed Broccoli
Garlicky Mashed Sweet Potatoes

Family Style Dinner: Pot Roast

Ch 315m

Make a comforting, family style meal that is wonderful for hosting a large group of guests as Charles shares his recipe for a flavorful pot roast with grilled green beans.

resources

Pot Roast with Potatoes and Carrots
Grilled Green Beans

Dessert: Brown Butter Apple Cobbler

Ch 412m

Complete your dinner party with a mouthwatering brown butter apple cobbler as Charles shares his tricks for elevating vanilla ice cream.

resources

Brown Butter Apple Cobbler
Sea Salt Vanilla Ice Cream

Drinks: Earl Grey Refresher, Berry Lemonade

Ch 511m

Mix your own signature party drinks with just a few simple ingredients as Charles shares two of his favorite recipes: an Earl Grey refresher and ginger-berry lemonade.

resources

Earl Grey and Honey Refresher
Ginger-Berry Lemonade

Cooking for a Crowd: Recipes for Entertaining

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