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A Chef’s Guide to Soul Food

Millie Peartree9 ChaptersDrop Biscuit Peach Cobbler

Ch 8Drop Biscuit Peach Cobbler9m

Learn how to bake Millie’s crowd-pleasing drop biscuit peach cobbler, a delectable sweet treat to round out any soul food dinner. The juicy, sweet peaches paired with a crispy biscuit on top creates a wonderful balance in every bite.

Resources

Drop Biscuit Peach Cobbler

A Chef’s Guide to Soul Food

Intro

Watch a trailer of chef Millie Peartree’s guide to soul food cooking workshop as she shares some of the cooking techniques and classic Southern recipes she’ll be covering.

Fried Chicken

Ch 114m

Learn how to prepare Millie’s recipe for mouth-watering fried chicken, using an herbed brine and a buttermilk dredge with a hot honey sauce on the side.

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Fried Chicken with Hot Honey

Southern Baked Macaroni and Cheese

Ch 28m

Bake along with Millie as she reveals how to cook her signature macaroni and cheese, a gooey and comforting soul food classic.

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Macaroni and Cheese

Fried Okra and Fried Green Tomatoes

Ch 311m

Discover how to prepare both fried green tomatoes and okra as Millie reveals how you can cook these delicious side dishes at the same time

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Fried Okra and Fried Green Tomatoes

Cornbread with Honey Butter

Ch 49m

Prepare a piping hot pan of fresh cornbread with honey butter on top. Cornbread's sweet yet subtle flavor makes it an ideal companion to any southern dish.

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Cornbread with Honey Butter

Hush Puppies

Ch 57m

Learn how to prepare slightly sweetened cornmeal hush puppies as Millie demonstrates how to deep fry them until golden brown on the outside and pillowy on the inside. She also shares how to whip up a honey butter sauce for dipping.

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Hush Puppies
Spicy Aioli

Fried Fish

Ch 610m

Cook along with Millie as she prepares her recipe for light and crispy fried fish with fresh homemade tartar sauce.

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Fried Fish
Tartar Sauce

Southern Collard Greens

Ch 79m

Learn how to cook delicious collard greens with smoked turkey, using tips from Millie. The savory, briny textures of the leafy greens and meat make this classic dish a soul food staple that completes any meal.

resources

Collard Greens

Drop Biscuit Peach Cobbler

Ch 89m

resources

Drop Biscuit Peach Cobbler

A Chef’s Guide to Soul Food

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