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Workshops A Chef’s Guide to Soul Food

A Chef’s Guide to Soul Food

Millie Peartree9 ChaptersFried Fish

Ch 6Fried Fish10m

Cook along with Millie as she prepares her recipe for light and crispy fried fish with fresh homemade tartar sauce.

Resources

Fried Fish
Tartar Sauce

A Chef’s Guide to Soul Food

Watch a trailer of chef Millie Peartree’s guide to soul food cooking workshop as she shares some of the cooking techniques and classic Southern recipes she’ll be covering.

Learn how to prepare Millie’s recipe for mouth-watering fried chicken, using an herbed brine and a buttermilk dredge with a hot honey sauce on the side.

Fried Chicken with Hot Honey

Southern Baked Macaroni and Cheese

Bake along with Millie as she reveals how to cook her signature macaroni and cheese, a gooey and comforting soul food classic.

Macaroni and Cheese

Fried Okra and Fried Green Tomatoes

Discover how to prepare both fried green tomatoes and okra as Millie reveals how you can cook these delicious side dishes at the same time

Fried Okra and Fried Green Tomatoes

Cornbread with Honey Butter

Prepare a piping hot pan of fresh cornbread with honey butter on top. Cornbread's sweet yet subtle flavor makes it an ideal companion to any southern dish.

Cornbread with Honey Butter

Learn how to prepare slightly sweetened cornmeal hush puppies as Millie demonstrates how to deep fry them until golden brown on the outside and pillowy on the inside. She also shares how to whip up a honey butter sauce for dipping.

Hush Puppies
Spicy Aioli

Cook along with Millie as she prepares her recipe for light and crispy fried fish with fresh homemade tartar sauce.

Fried Fish
Tartar Sauce

Southern Collard Greens

Learn how to cook delicious collard greens with smoked turkey, using tips from Millie. The savory, briny textures of the leafy greens and meat make this classic dish a soul food staple that completes any meal.

Collard Greens

Drop Biscuit Peach Cobbler

Learn how to bake Millie’s crowd-pleasing drop biscuit peach cobbler, a delectable sweet treat to round out any soul food dinner. The juicy, sweet peaches paired with a crispy biscuit on top creates a wonderful balance in every bite.

Drop Biscuit Peach Cobbler