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Workshops
Savoring the Season: Guide to Canning
Savoring the Season: Guide to Canning
Elizabeth Poett
7 Chapters
Spiced Applesauce
Ch 6
Spiced Applesauce
13m
Enjoy apples year-round with Elizabeth’s spiced applesauce recipe. Elizabeth demonstrates how to add spices for additional flavor and preserve the applesauce with the pressure canning method.
Resources
Spiced Applesauce
Savoring the Season: Guide to Canning
Intro
Watch a trailer of Elizabeth Poett’s workshop, Savoring the Season: Guide to Canning, and get a glimpse of the canning processes she will cover as well as some of her favorite recipes she will share.
Water Bath Canning
Ch 1
13m
Preserve your favorite high acidity foods with water bath canning as Elizabeth demonstrates this method with her homemade barbecue sauce recipe. Water bath canning is also ideal for foods such as jams, relishes, sauces or chutneys.
resources
Safety Guidelines for Water Bath Canning
Barbecue Sauce
Pressure Canning
Ch 2
15m
Preserve your favorite low acidity foods for a longer shelf life with the pressure canning method as Elizabeth guides you using her homemade chicken stock recipe. Pressure canning is also ideal for foods such as tomato sauce or applesauce.
resources
Safety Guidelines for Pressure Cooker Canning
Chicken Stock
Peach Jam
Ch 3
12m
Cook along with Elizabeth as she prepares her delicious recipe for peach jam and demonstrates how to preserve it using the water bath canning method.
resources
Peach Jam
Dill Pickles
Ch 4
10m
Prepare a salty treat with Elizabeth’s recipe for homemade dill pickle slices as she breaks down how to create pickles out of cucumbers and preserve them with the water bath canning method.
resources
Dill Pickle Chips
Rustic Tomato Sauce
Ch 5
12m
Learn to prepare Elizabeth’s rustic tomato sauce that can be enjoyed year-round. Whether you prefer it with spaghetti or in a hot soup, Elizabeth demonstrates how to properly preserve the sauce using the pressure canning method.
resources
Rustic Tomato Sauce
Spiced Applesauce
Ch 6
13m
Enjoy apples year-round with Elizabeth’s spiced applesauce recipe. Elizabeth demonstrates how to add spices for additional flavor and preserve the applesauce with the pressure canning method.
resources
Spiced Applesauce