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Workshops Savoring the Season: Guide to Canning

Savoring the Season: Guide to Canning

Elizabeth Poett7 ChaptersRustic Tomato Sauce

Ch 5Rustic Tomato Sauce12m

Learn to prepare Elizabeth’s rustic tomato sauce that can be enjoyed year-round. Whether you prefer it with spaghetti or in a hot soup, Elizabeth demonstrates how to properly preserve the sauce using the pressure canning method.

Resources

Rustic Tomato Sauce

Savoring the Season: Guide to Canning

Intro

Watch a trailer of Elizabeth Poett’s workshop, Savoring the Season: Guide to Canning, and get a glimpse of the canning processes she will cover as well as some of her favorite recipes she will share.

Water Bath Canning

Ch 113m

Preserve your favorite high acidity foods with water bath canning as Elizabeth demonstrates this method with her homemade barbecue sauce recipe. Water bath canning is also ideal for foods such as jams, relishes, sauces or chutneys.

resources

Safety Guidelines for Water Bath Canning
Barbecue Sauce

Pressure Canning

Ch 215m

Preserve your favorite low acidity foods for a longer shelf life with the pressure canning method as Elizabeth guides you using her homemade chicken stock recipe. Pressure canning is also ideal for foods such as tomato sauce or applesauce.

resources

Safety Guidelines for Pressure Cooker Canning
Chicken Stock

Peach Jam

Ch 312m

Cook along with Elizabeth as she prepares her delicious recipe for peach jam and demonstrates how to preserve it using the water bath canning method.

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Peach Jam

Dill Pickles

Ch 410m

Prepare a salty treat with Elizabeth’s recipe for homemade dill pickle slices as she breaks down how to create pickles out of cucumbers and preserve them with the water bath canning method.

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Dill Pickle Chips

Rustic Tomato Sauce

Ch 512m

resources

Rustic Tomato Sauce

Spiced Applesauce

Ch 613m

Enjoy apples year-round with Elizabeth’s spiced applesauce recipe. Elizabeth demonstrates how to add spices for additional flavor and preserve the applesauce with the pressure canning method.

resources

Spiced Applesauce

Savoring the Season: Guide to Canning

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