In Provence, a maitre d'hotel gives Julia a private lesson on leg of lamb.
Julia Child teaches how to de-bone chicken breasts and make fluffy rice.
Julia Child shows how to make a vegetable platter with carrots and more.
Julia Child creates different salads and shows how to make French dressing.
Julia Child teaches how to saute lobster and make a sauce Americaine.
Julia Child shows how to make crepe fillings and authentic Crepes Suzette.