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Bryan Ford is a professional baker, flour authority and lover of all things food. He teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.
Afro-Honduran Bryan Ford found his calling when he changed careers from CPA to baker. Inspired by his at-home baker mother, he pursued his passion for artisanal sweet and savory goods, becoming an internet sensation, a best-selling author, and working in some of the most prestigious bakeries in America.
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