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Chip and Joanna learn how Erin French runs her restaurant during COVID-19.
Chip and Joanna check in with storytellers who will be on Magnolia Network.
Chip and Joanna catch up with designer Brian Patrick Flynn.
Jonathan Morris shares how his small business pivoted during the pandemic.
Chip and Joanna talk with Justin Bane who changes lives at his Texas gym.
Chip and Jo talk to Chef Garcia whose accident changed his course forever.
Erin and Chris Benzakein reveal the challenges of growing their business.
Jamila Norman helps others find joy in farming.
Andrew Zimmern shares what led him to cherish meals with new friends.
deVOL Kitchens' Helen and Paul reveal what inspires them.
Taylor Calmus describes the inspiration for his series "Super Dad."
Chip and Joanna talk with JOHNNYSWIM to hear about their family's life.
Chip and Jo check in with Lindsey Kurowski, owner of the Oak Knoll Lodge.
Clint Harp recounts how working with Chip and Jo led to his new series.
Zoë François discusses her new series and what inspires her in the kitchen.
Brett Lewis shares how living the "van life" led him to Magnolia Network.
Elizabeth Poett talks about life on her ranch and discusses her new series.