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Katie learns about heirloom and feral apples at a century-old orchard.
Katie experiences a first-hand lesson in sustainable fishing methods.
Katie learns the process of making one of her favorite ingredients: cheese.
Katie overcomes her dislike of insects to learn more about bees and honey.
Katie explores varieties of locally sourced rice to use in her cooking.
Katie explores the origins of corn and its ties to indigenous cultures.
Chef Katie Button explores the origins and uses of delicious ingredients.
Watch a trailer of From the Source with award-winning chef Katie Button.