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Katie overcomes her dislike of insects to learn more about bees and honey.
Katie experiences a first-hand lesson in sustainable fishing methods.
Katie learns the process of making one of her favorite ingredients: cheese.
Katie explores varieties of locally sourced rice to use in her cooking.
Katie learns about heirloom and feral apples at a century-old orchard.
Katie explores the origins of corn and its ties to indigenous cultures.
Chef Katie Button explores the origins and uses of delicious ingredients.
Watch a trailer of From the Source with award-winning chef Katie Button.