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Baker Bryan Ford explores the techniques and traditions behind New York City's best baked goods, and how the city's diverse cultures put their own twists on simple ingredients to bring family and friends together, every time.
Afro-Honduran Bryan Ford found his calling when he changed careers from CPA to baker. Inspired by his at-home baker mother, he pursued his passion for artisanal sweet and savory goods, becoming an internet sensation, a best-selling author, and working in some of the most prestigious bakeries in America.