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Construction begins on a private dining cabin and creates new challenges.
Erin French creates a new menu that honors last-of-the-season ingredients.
Erin launches outdoor events to stay in business during COVID-19.
Erin relaunches dinner service and hopes her recipes meet expectations.
Erin reworks her menu with dishes from her childhood to welcome in fall.
Erin plans her final service of the year to debut the private dining cabin.
Erin French welcomes food lovers from around the world to The Lost Kitchen.