Easily blend and whip eggs, sauces, and emulsions with our exclusive Maple Wood Handle Whisk. Available in three styles, these whisks feature flexible stainless steel wire heads and a light yet sturdy maple wood handle with the Magnolia logo.
Balloon—An all-purpose whisk with rounded wires.
Sauce—A flattened wire shape ideal for making roux, sauce, or gravy in a shallow pan.
French—Smaller than a balloon whisk with denser wires, ideal for emulsions.